• Berries / Foie gras / Star anise

  24

  Foie gras au torchon, Variety of wild berries, celery confit with star anise and green pepper, brioche
  and fleur de sel with star anise

• Trout / Rice / Sake

  18

  Trout from Saint-Alexis des Monts marinated in sake and dill, puffed rice, radish, daikon, egg from our trout with Baiju

• Tomato / Burrata / Foccacia

  18

  Ancestral tomato carpaccio from our market gardeners, creamy burrata, crispy foccacia cubes,
  seasonal shoots and flowers, tomato sorbet

• Mushrooms / Jerusalem artichoke / Miso

  22

  Mushroom tartlet, royal Jerusalem artichoke, button mushroom duxelles, mashed
  Portobello with roasted miso, Jerusalem artichoke chips and white miso vinaigrette

• Eggplant / Sweetbread / Thai Basil

  26

  Baba ganousch of burnt eggplant with coconut cream, polenta with Thai basil, crispy sweetbreads,
  wilted spinach and meat juice with black Sainte-Anne shallot and ginger

• Caviar / Blinis / Aigrelette

  pdm

  10g of sturgeon caviar Acipenser Transmontanus, Blinis and fine herbs cream

• Cucurbits / Halibut / Seaweed

  37

  Halibut from Gaspésie in a zucchini dress, zucchini and potato spaghetti, dashi broth with St. Lawrence seaweed

• Parsnip / Peach / Duckling / Sea buckthorn

  38

  Peach and parsnip confit with rosemary, supreme of hay-smoked duckling, sea buckthorn and rosemary juice

• Ras-El-Hanout / Quail / Tajine

  37

  Vegetable tagine, quail ballottine stuffed with almonds and dates, confit leg, dried apricot condiment and Ras-El-Hanout meat jus

• Corn / Chanterelles / Boar / Bourbon

  39

  Pan-fried chanterelles and corn, loin seared with sage and lacquered and grilled flank, wild boar jus with bourbon

• Cauliflower / Egg / Coriander

  35

  Dukkah-grilled cauliflower steak, perfect egg, foccacia mouillette, sheep labneh with fine herbs, gomasio, pomegranate and micro-cilantro

• Extra

  Seared foie gras 16
  Mushrooms 12
  Flank of wild boar 8

*Ask your server for our vegetarian options

• Raspberry / Crème brulee / Tomatoes

  11

  Dune pepper crème brûlée, tomato and raspberry compote with honey

• Pistachio / Marigold / Fleur de sel

  15

  Pistachio entremet, diplomate cream and praline heart, marigold custard, pistachio ice cream and fleur de sel

• Sorbet / Ice cream / Meringue

  8

  Sorbet of the moment

• Fraise / Basilic / Graines de citrouille

  13

  
  Vanilla diplomat, pumpkin seed spoon biscuit, Quebec friases, roasted pumpkin seeds, strawberry basil sorbet, strawberry consommé

• Cheese plate

  15

  Grondines cheese duo
  
  Pairing: Chateau Chalon 2014, Les Parelles ($14 / 2oz)

If you have any allergies, please let us know.