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Berries / Foie gras / Star anise
24
Foie gras au torchon, Variety of wild berries, celery confit with star anise and green pepper, brioche
and fleur de sel with star anise -
Trout / Rice / Sake
18
Trout from Saint-Alexis des Monts marinated in sake and dill, puffed rice, radish, daikon, egg from our trout with Baiju
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Tomato / Burrata / Foccacia
18
Ancestral tomato carpaccio from our market gardeners, creamy burrata, crispy foccacia cubes,
seasonal shoots and flowers, tomato sorbet -
Mushrooms / Jerusalem artichoke / Miso
22
Mushroom tartlet, royal Jerusalem artichoke, button mushroom duxelles, mashed
Portobello with roasted miso, Jerusalem artichoke chips and white miso vinaigrette -
Eggplant / Sweetbread / Thai Basil
26
Baba ganousch of burnt eggplant with coconut cream, polenta with Thai basil, crispy sweetbreads,
wilted spinach and meat juice with black Sainte-Anne shallot and ginger -
Caviar / Blinis / Aigrelette
pdm
10g of sturgeon caviar Acipenser Transmontanus, Blinis and fine herbs cream
1393$ collected!
Spread generously!
At Les Botanistes, we know that we have to spread to collect, and we are convinced that every little sprout can grow with enough light and water. You only have to leave room for hope. This is what motivates us to organize fundraising for local causes.