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Squash / Foie gras / Kumquat
22
Foie gras au torchon, pumpkin purée with cider vinegar, Sunshine and peppercorn squash pickles, kumquat marmalade, pumpkin seeds and homemade brioche
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Celery / Seafood / Green tea
19
Scallop and shrimp longuet, marinated mussel salad, green apple and celery, creamy celeriac and rosemary, green tea vinaigrette
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Jerusalem artichoke / Iris mushroom / Coffee
22
Roasted hedgehog hydna with hazelnut butter, seared shiitake mushrooms, marinated piopino, Jerusalem artichoke puree and crisps, hot coffee vinaigrette
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Carrots of O'koppo / Capuchin / Flax
16
Carrots from our market gardener glazed with flax caramel, carrot top and golden flax pesto, nasturtium leaf vinaigrette, carrot pickle
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Beets / Goat cheese / Egg
15
Beet confit, sheep milk Labneh, smoked yolk jam, beets relish
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Cabbage / Sweetbread / Nuts / Liquorice
26
Crispy veal sweetbreads, green cabbage purée with walnut oil, Savoy cabbage, roasted walnuts, hazelnut butter and liquorice meat jus
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Caviar / Blinis / Aigrelette
52
10g of sturgeon caviar Acipenser Transmontanus, Blinis and fine herbs cream
1393$ collected!
Spread generously!
At Les Botanistes, we know that we have to spread to collect, and we are convinced that every little sprout can grow with enough light and water. You only have to leave room for hope. This is what motivates us to organize fundraising for local causes.